Len's strawberry chiffon cake with whole strawberries and cream rosettes

Melbourne

Salt and Light Bakehouse Co.

Custom cakes for all of life's sweet moments.

The Salt & Light Difference

Not too sweet.
Perfectly balanced.

Most celebration cakes leave you heavy and sugar-saturated. Ours don't. Len bakes with a technique she calls “flavour separation” — every ingredient stands on its own so you taste the bright fruit, the soft cream, and the airy sponge each in turn.

Read Our Story

01

Signature Chiffon

Light, airy, melt-in-your-mouth — every layer.

02

Not Too Sweet

Mindfully baked to satisfy without overwhelming.

03

Flavour Separation

Each ingredient stands on its own — you taste every one.

04

Handcrafted

Made by Len, with genuine care for every occasion.

The crowd favourite

Biscoff chiffon

Sink your fork into ultra-fluffy, cloud-like chiffon layered with pillows of fresh whipped cream and rich, caramelised Biscoff. Airy, creamy, and deeply spiced crunch — the perfect balance for your next celebration (or just because).

Biscoff chiffon cake with cream swirls and caramel biscuit topping
Biscoff chiffon cake in soft window light

The perfect treat for your next celebration — or just because.

Order Biscoff

More favourites

Also loved

See all 9 flavours

Salted Caramel

Silky salted caramel cream on a golden chiffon base. Sweet, salty, and perfectly balanced — every bite is a little indulgence.

Strawberry

Bright, fresh strawberry cream between cloud-soft layers. Len's original — still a customer favourite years later.

Two-tier celebration cake: cream ruffles with a teal monogram top, by Salt and Light Bakehouse

From the bakehouse

Champion
layers.

Double the tiers, double the flavour.

  • Unanimously awarded the best tasting cake.
  • The winning combination: butterscotch sponge with salted caramel filling (bottom tier) and Biscoff filling (top tier).
Order a celebration cake
Len's hand-sculpted dinosaur birthday cake — the cake that started Salt and Light

Our Story

Baking joy into
hard times

It started in a family kitchen during the pandemic. Len wanted a simple way to spread cheer — so she began creating light, delicate chiffon cakes for the people she loved. Her first: a birthday cake for her son, topped with hand-sculpted dinosaurs.

Word spread. What began as a gift became a calling. Today, Salt and Light exists to bring genuine joy — and a quiet blessing — to your table.

Read the Full Story

Ready to celebrate?

Choose your flavour, size, and occasion. We'll handle the rest. Pickup from Hampton Park or delivery within 10km.